Recipes · Slimmingworld

Corned Beef Hash Loaf

I have seen a few variations of this recipe so I thought why not make it my own ! It’s only a couple of slight changes but nevertheless it’s a change. I am documenting this so I remember how I made it next time I get the corned beef tin out!!

It’s a remarkably tasty recipe and perfect hot or cold

To make this very easy Corned Beef Loaf you will need

A loaf tin – preferably a silicone one so it’s easier to remove

1 microwaveable container with lid

Ingredients

1 tin Princes Lean Corned Beef

300 gms fat free cottage cheese

1 large onion diced small

1 Beef oxo cube

1 tbsp Worcestershire sauce

1 medium potato (160 gms) diced small

3 large eggs beaten with a fork

Method

Place the potato in a microwaveable container with lid on loosely and microwave for 3 mins. Stir with fork to separate

Dice the corned beef small and mix with the onion and potato. Crumble in the oxo and add the Worcestershire sauce. Mix thoroughly. Add to the bottom of the loaf container and spread evenly. Press down.

In a bowl add the cottage cheese and egg and mix thoroughly together with a fork. Pour over the corned beef mixture.

Place in the oven Gas 6, electric 200, fan 180 for apx 40 mins until golden. Allow to cool slightly before serving

Nutritional Information

Serves 4

Calories 263 calories

Fat 9.4 gms

Carbs 19.5 gms

Protein 26.9 gms

On Slimming World you can have 1/3 of the loaf for 1 syn

I am an online Slimming World member. The above syn values are correct at time of posting. Important: Please check your own syn values to protect your own weight loss journey

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