Now I have to admit this isn't my recipe - I saw it on Slimmingworld SionMills Facebook page and thought what a fantastic idea! I had to give it a go and have only made a slight tweak . With all the controversy about the change in syn values for Mug Shots and noodle pots… Continue reading Syn free Homemade Beef Noodle Pot
What better way for my last Lo-Dough recipe of the year with a celebratory dessert. Beautiful berries, Lo-Dough and a black raspberry liqueur Jelly. It's so simple to make and so delicious to enjoy! Serves 4 Ingredients 2 pieces of Lo-Dough 400gms defrosted frozen mixed berries 2 tbsp sweetener plus 1 tbsp 1 gelatine sachet… Continue reading Summerfruit Pudding with Chambord Jelly
By Charlie Chew, Apprentice Blog Dog So when my mum told me we were going to visit the new Kibble Bakery in Skipton, a cafe for me and my friends to take our humans, it went right over my head. To be honest I was oblivious, so imagine my surprise and excitement when we stopped… Continue reading Kibble Bakery – A Doggy Dream?
I adore Chinese flavours, ribs especially, but they can be a little fatty sometimes. I just happened to have a nice piece of pork loin from Silsden Butchers who deliver nationwide ready to create something tasty with and thought of this. Marinades can be quite hefty in calories or syns if you are on Slimming… Continue reading Sticky BBQ Pork Loin
This is a real winter warming family meal. Tender braised Steak and Kidney Pudding with red wine gravy flavoured with Thyme resting on a secret layer of mashed root vegetables, all enclosed in a Lo-Dough lined pudding bowl and baked until piping hot and only 2 syns per serving on Slimming World! (Each bowl serves… Continue reading Steak and Kidney Pudding with Hidden Root Vegetables
Waking up this morning with a covering of snow on the ground outside reminded me on days like this how lovely it is to have hot, filling, comforting and tasty traditional food made with good quality ingredients. I had a piece of pork loin in the fridge which had just defrosted and decided to make… Continue reading Pork, Apple and Creamy Mustard Cobbler
I love a fish pie and I love a bit of spice. I also had some Salmon fillets in the freezer....So, with my fingers exploring through countless recipes I decided to make this Spiced Coulibiac (Russian fish pie with an Indian and Lo-Dough twist) I find cooking a new recipe is always daunting and especially… Continue reading Indian Spiced Salmon Lo-Dough Coulibiac
Well never in a month of Sunday's did I imagine I would be sitting in Alexander's Bar and Kitchen in an Alpine Pop up restaurant in the centre of Skipton, but that's exactly what I have just experienced! Not only have Alexander’s Bar and Kitchen recreated a wonderful alpine lodge environment they have also brought… Continue reading Off Piste in Skipton