Today I had a little road trip to meet the very welcoming Dawn and her team at Silsden Butchers. Christmas at Silsden Butchers is hectic! Specialising in bringing the best quality meats together for a seasonal feast is what they are good at - starting at £29.99 the packs are really full of foods to… Continue reading Seasonal ‘Meat’ings!
So this was one of the ideas I have whilst contemplating what's for breakfast whilst still in bed! Hmmm, what can I use up? I often have those moments where ingredients run about in my head and meet somewhere in the middle! I am all for simplicity when it comes to recipes - hardly any… Continue reading Ham, Egg and Spring Onion Lo-Dough Panini
If you could turn back the hands of 'Thyme' to where you could sit back and enjoy Christmas Day at home without all the prep, peeling, chopping, boiling, steaming, simmering, mashing, and general fraught tired feeling all the effort can sometimes bring, then why not? Thyme have it all in hand. They have done it… Continue reading Turn Back the Hands of Thyme
Degustabox is a no obligation monthly subscription box bringing to your door new and exciting products for all the family. What a fantastic selection of contents for the December Degustabox with a Christmas theme! We had a bit of a tousle going on when Ken saw the contents. Safe to say the bag of Picnic… Continue reading December Christmas Theme Degustabox
Lo-Dough is perfect for vegetarians and with this in mind I decided to make a Lo-Dough dish that would be perfect for any occasion. Firstly Lo-Dough isn't pastry. It isn't really bread as you know it either. The beauty about Lo-Dough is it can be anything you want it to be. That's the difference. With… Continue reading Lo-Dough Nut Roast En Croute
It just had to be done! I have been thinking of a few canapés with a centre piece for a while and although this is only a few ideas, it's meant to inspire you to go on and make your own party Lo-Dough style! Cut down on carbs, calories, fat etc and create your own… Continue reading Let’s Party! Lo-Dough Style!
The very talented and innovative jewellery designer Nikki Galloway of Nude Jewellery - a boutique jewellers based in London and Reigate very kindly sent me a special handcrafted silver necklace to review. I wasn't prepared though for how lovely it actually was when it arrived, boxed securely I carefully opened the outer box to find… Continue reading Nude Jewellery Sparkling for The Festive Season and Beyond
Following on from the success of the Lo-Dough Festive Slice Ken said to me why don't you recreate the Festive Pie that was so popular at Christmas and produced by a well known fast food chain. You can only imagine the calories in one of those which I presume are deep fried! So the challenge… Continue reading Lo-Dough Festive Pie
I always love leftovers! I enjoy creating something delicious with them and this was one of those dishes that will definitely warrant saving a bit of Keema and Peas curry the next time I make it! *This post contains affiliate links* To make the pizza you will need a small amount of leftover curry -… Continue reading Keema Lo-Dough Pizza
There are many versions around of Keema and Peas curry which is a very popular dish, I have made quite a few of them but this recipe which I picked up from my days of working with a lovely Indian lady who recognised my passion for cooking and gave me some handy hints which I… Continue reading Keema and Peas And Lamb on the Bone Curries