Love these little Ginger Crisp Lo-Dough Biscuits I made today!
The butter in the recipe infuses into the Lo-Dough and the ginger crisps up to make them a lovely crunchy biscuit
Simple ingredients – 21cals each or 1 syn for those on Slimming World
Please check syn values yourself to protect your weight loss
A real grown up crispy crunchy Lo-Dough biscuit . I made a couple of gingerbread men too just to show you can use your imagination
Prep time 15 mins
Cooking time 10-15 mins
2 pieces of Lo-Dough
2 tbsp melted butter
50gms crystallised ginger ( not in syrup)
3 tsp sweetener
Butter spray oil
You will need a small biscuit cutter – mine is 5.5cm, a pastry brush and a non stick baking tray
Pre heat oven to Gas 5, electric 190, fan 170
Spray baking tray lightly with butter spray oil
With a small biscuit cutter cut 12 rounds out of each piece of Lo-Dough
Blitz the melted butter, and ginger in a processor until smooth, stir in sweetener
Using pastry brush, brush each side of each round with the mix. Spray both sides with butter spray oil and place on baking tray
Bake in oven for apx 10-15 mins keeping a close eye on them.
When turning golden, flip them over for another couple of mins. Some may cook quicker than others so remove them once golden on both sides. Leave to cool and crunch up!