Slimmingworld

Mince Pies

I made these amazing little mince pies with (affiliate link) Lo-Dough

Even more amazing, I made 8 using just one piece of Lo-Dough

And….yes, the most (even more) amazing thing is you can have two for just 1.5 syns! Or if you are a teeny weeny little mince pie muncher, don’t worry, all 8 would set you back just 6 syns!

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Ingredients

1 piece of the incredible, amazing Lo-Dough

8 tsp Mincemeat

2 tsp sweetener

2 tbsp cold water

Butter frylight

1/2 tsp icing sugar (optional and an extra 1/2 syn)

Apx 65mm fluted Pastry cutter

Jam tart type baking tray

Small decorative pastry cutters, I have a Xmas tree and a star

Method

Pre heat oven to Gas 5, electric 190, fan 170

Dissolve sweetener in the cold water in a small flat dish

Using to round pastry cutter firmly press out 8 rounds from the Lo-Dough and set aside.

Using decorative pastry cutter or your own creative skills make 8 small decorations for adorning the tops

Spray tart baking tray with butter frylight

Dip each round of Lo-Dough in the sweetened water and place in one of the baking tray moulds

Add a teaspoonful of mince meat to each piece and spread evenly leaving the edge clear

Add a decoration to the top of each pie

Spray generously with frylight and then place the tray in the oven for apx 10 mins taking care not to burn them.

If after ten mins the bottoms are slightly moist, remove from moulds and place on a baking tray for a couple of mins to firm up.

Using a sieve, shake the icing sugar evenly between the pies.

Let cool slightly before eating so you don’t burn your mouth and tongue!

Lo-Dough can be purchased here Low calorie bread alternative

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