This was delicious- even better than I imagined when creating the dish in my head! All my recipes start with a notion, a thought, a taste sensation and this exceeded expectations!
This recipe was a meeting of two of my previous recipes – the leftovers from last nights
and a new recipe created just for this dish
The only extra ingredients were one piece of Lo- Dough which can be purchased here Low calorie bread alternative
– available at 10am every weekday but you need to be quick!
And 20gms Monterey Jack cheese
I used the chicken from two drumsticks leftover from the Chinese Chicken Byriani and apx 5 heaped tbsp of the rice
Roll leftover chicken and rice into Lo-Dough, cut in half and place side by side in an oven proof dish just slightly larger than the contents
Pour over the salsa
Cover in tin foil and bake for 30 mins in a preheat oven Gas 5 Electric 190, Fan 170
Remove from oven and discard foil. Grate cheese over the top and pop back in the oven for 5 mins until cheese is melted and golden.