Recipes · Slimmingworld

Lo-Dough Spicy Chicken Enchiladas

This was delicious- even better than I imagined when creating the dish in my head! All my recipes start with a notion, a thought, a taste sensation and this exceeded expectations!

This recipe was a meeting of two of my previous recipes – the leftovers from last nights

One Pot Chinese Chicken Byriani

and a new recipe created just for this dish

Half a Teaspoon Spicy Salsa

The only extra ingredients were one piece of Lo- Dough which can be purchased here Low calorie bread alternative

And 20gms Monterey Jack cheese

I used the chicken from two drumsticks leftover from the Chinese Chicken Byriani and apx 5 heaped tbsp of the rice

Method

Roll leftover chicken and rice into Lo-Dough, cut in half and place side by side in an oven proof dish just slightly larger than the contents

Pour over the salsa

Cover in tin foil and bake for 30 mins in a preheat oven Gas 5 Electric 190, Fan 170

Remove from oven and discard foil. Grate cheese over the top and pop back in the oven for 5 mins until cheese is melted and golden.

Serves 1

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