Serving suggestion Making a Lo-Dough cone is so easy and effortless. Making the Parmesan Crisp Lo-Dough Dippers is equally easy and a great way of cutting the carbs, serving buffet food and a great idea for those cold nights around the bonfire filled with chilli. If you are from Lancashire like me, a ladle of… Continue reading How to make a Lo-Dough Cone and Parmesan Crisp Lo-Dough Dippers
If you have never had the pleasure of trying a Boom Kitchen Spice blend then you are truly missing out. The award winning spice kits with step by step easy to follow instructions from their special integral stand up instruction card provides you with complete simple direction Spiced with a little humour along the way!… Continue reading Boom the Kitchen Smells Lovely!
I am especially proud of this Lo-Dough creation - it's a delicious indulgent dessert but kind on the calories, amazingly filling, and a very good substitute for the calorie, sugar and fat laden Tiramisu - I call it Tiramisu-Lo as a tribute to the best low calorie and carb food created in years! The following… Continue reading Tiramisu-Lo
After a girly shopping day in Harrogate with my friend I was delighted to arrive home to these stunning flowers by Prestige Flowers UK to review. Having been chosen previously to review their flowers my expectations were high and they haven't disappointed me at all! Prestige Flowers arrive via courier in an attractive sturdy box… Continue reading Prestige Flowers – A Floral Celebration!
Most of my recipes start off with an idea whilst I am waking and planning what to do with my day. This morning I got quite excited about this one and couldn't wait to make it. Success of failure - I never know until I taste it! For the new visitors reading my blog posts… Continue reading Lo-Dough Cinnamon Swirl Kebabs
Cooking time apx 1hr Prep 10mins So this is a soup that just happened. One of those soups where you put ingredients together and it just works! It requires roasting all the vegetables together before finally cooking in a pan and blending. I don't possess a soup maker so I can't say how the ingredients… Continue reading Roasted Tomato and Red Pepper Soup – Syn free
My honest opinion is that this is one of my favourite Lo-Dough recipes!! The trick to make a lovely sweet Lo-Dough Apple and Cinnamon pie is to first soak the Lo-Dough in sweetened water with cinnamon. This takes on a lovely Spiced sweet flavour to start making your delicious apple pie! Ingredients 2 pieces Lo-Dough… Continue reading Lo-Dough Apple and Cinnamon Pie
This was delicious- even better than I imagined when creating the dish in my head! All my recipes start with a notion, a thought, a taste sensation and this exceeded expectations! This recipe was a meeting of two of my previous recipes - the leftovers from last nights One Pot Chinese Chicken Byriani and a… Continue reading Lo-Dough Spicy Chicken Enchiladas
This is a great recipe for Enchiladas or side dish for Tacos adding a mild but slightly spicy depth to your Mexican dishes. Extra chilli or fresh chillies can be added but I am a lightweight when it comes to hot spices so it's mild all the way for me! I have named this dish… Continue reading ‘Half a Teaspoon’ Spicy Salsa
Serves 4 Prep time 20mins Cooking time 1hour 15 mins Ingredients 12 skinned chicken drumsticks 12 cherry tomatoes 1.5 cups long grain rice 600ml chicken stock 1 onion sliced thinly Frylight Marinade ingredients 2 tbsp oyster sauce 1 tbsp fish sauce 4 tbsp light soy sauce 2 tbsp honey 1 tbsp sweetener 1 tbsp tomato… Continue reading One Pot Chinese Chicken Byriani