Recipes · Slimmingworld

Lo-Dough – Just take a moment…

…to appreciate this amazing Lo-Dough Pizza

Few words needed to tell you how good it was and how much of a game changer Lo-Dough really is. Pile them high and enjoy without the guilt! Just 39 calories for the base! Lo-Dough is a  Low calorie bread alternative  – it’s versatile, and it’s in demand! It ticks almost every box as far as diets and dietary restrictions are concerned and is the best invention seen in years!

Tuna Mediterranean Lo-Dough Pizza with Olives

  • Lo-Dough wrap
  • 1 tbsp tomato puree or passata
  • 1/2 a Pepper of any colour sliced or chopped
  • 1 small sliced or chopped red onion
  • 1 small tin tuna drained
  • 12 pitted olives – black or green sliced
  • Dried or fresh basil
  • Cheese – you select the amount of cheese and which cheese depending on your diet
  • Dried or fresh oregano
  • Sliced cherry tomatoes
  • Garlic oil


Spread base with pasatta or puree if you don’t have any and add a sprinkle of Basil.

Add chopped peppers and red onion slices

Top with tuna
Scatter olives

Top with cheese, more red onion, a sprinkle of oregano, sliced cherry tomatoes and a few sprays of garlic oil

You can make yours with low fat cheese and use garlic Frylight for a healthy version like mine. Bake in a medium oven until cheese is bubbling and turning golden

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